Analisis Kadar Air Dan Lemak Pada Sabun Padat Yang Mengandung Ekstrak Daun Sirih (Piper Betle Linn)

Yulia, Cindi (2023) Analisis Kadar Air Dan Lemak Pada Sabun Padat Yang Mengandung Ekstrak Daun Sirih (Piper Betle Linn). Diploma thesis, Universitas Bakti Tunas Husada Tasikmalaya.

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Abstract

PROGRAM STUDI DIII ANALIS KESEHATAN/TLM FAKULTAS ILMU KESEHATAN UNIVERSITAS BAKTI TUNAS HUSADA TASIKMALAYA Karya Tulis Ilmiah,September 2023 Cindi Yulia Abstarak Salah satu upaya pemerintah untuk memutus rantai penyebaran (Covid -19) dengan mencuci tangan menggunakan sabun,untuk menambah keefektifan membunuh kuman maka sabun perlu ditambahkan antiseptik, salah satu antiseptik alami adalah Daun Sirih (Piper betle Linn). SNI di gunakan sebagai acuan dalam melihat kualitas sabun padat. Adapun beberapa diantaranya kadar air dan kadar lemak. Tujuan dari penelitian ini untuk mengetahuai kesesuaian kadar air dan kadar lemak pada sabun padat yang mengandung ekstrak Daun sirih (Piper betle Linn) dengan penambahan variasi konsentrasi NaOH dengan SNI 3532:2016. Metode yang digunakan dalam penelitian ini adalah metode eksperimental. Sampel yang digunakan yaitu sabun padat yang mengandung ekstrak daun sirih (Piper betle Linn) . Hasil pada penelitian kadar air denagan variasi konsentrasi NaOH secara berurutan sabun tanpa ekstrak 30, 20, 30dan 40% adalah (8,79, 7,95, 6,35 dan 6,43%) sedangkan nilai kadar lemak secara berurutan (26,72, 15,47, 20,38, dan16,10% ) kesimpulan yang didapat nialai kadar air sesuai dengan SNI 3532:2016 sedangkan nilai kadar lemak tidak memenuhi standar SNI 3532:2016. Kata kunci :Daun sirih, kadar air, kadar lemak, sabun padat Abstract One of the government's efforts to break the chain of spread (Covid-19) is by washing hands with soap. To increase the effectiveness of killing germs, soap needs to be added with an antiseptic, one of the natural antiseptics is Betel Leaf (Piper betle Linn). SNI is used as a reference in assessing the quality of solid soap. Some of these include water content and fat content. The aim of this research is to determine the suitability of water content and fat content in solid soap containing betel leaf extract (Piper betle Linn) with the addition of variations in NaOH concentration with SNI 3532:2016. The method used in this research is an experimental method. The sample used was solid soap containing betel leaf extract (Piper betle Linn). The results of the research on water content with variations in NaOH concentration sequentially for soap without extracts of 30, 20, 30 and 40% were (8.79, 7.95, 6.35 and 6.43%) while the fat content value sequentially was (26.72 , 15.47, 20.38, and 16.10% ) the conclusion obtained is that the water content value is in accordance with SNI 3532:2016, while the fat content value does not meet the SNI 3532:2016 standard. Key words: Betel leaves, water content, fat content, solid soap

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