Items where Author is "NASIR, AISYAH SHIDDIQAH"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

NASIR, AISYAH SHIDDIQAH (2022) POTENSI DAN KARAKTERISASI FERMENTASI PADAT Monascus purpureus SEBAGAI PEWARNA PRODUK COOKIES FUNGSIONAL. Sarjana thesis, UNIVERSITAS BTH TASIKMALAYA.

This list was generated on Wed Nov 20 20:32:04 2024 UTC.
Repository Universitas Bakti Tunas Husada is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.