Items where Author is "NURSYIFA, NIDA"

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NURSYIFA, NIDA (2023) Pengaruh Penambahan Rempah-Rempah (Bawang Putih, Bawang Merah, Jahe, Lengkuas) Pada Proses Marinasi Terhadap Kadar Akrilamid Daging Ayam Yang Diolah Dengan Proses Penggorengan. Sarjana thesis, UNIVERSITAS BAKTI TUNAS HUSADA TASIKMALAYA.

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