Items where Author is "AZAHRA, RISMA"

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AZAHRA, RISMA (2026) ANALISIS PERBANDINGAN KADAR AKRILAMIDA PADA PRODUK OLAHAN DAGING AYAM BERBUMBU DAN TIDAK BERBUMBU HASIL PEMBAKARAN MENGGUNAKAN METODE KROMATOGRAFI CAIR KINERJA TINGGI (KCKT). Sarjana thesis, UNIVERSITAS BAKTI TUNAS HUSADA TASIKMALAYA.

This list was generated on Fri Oct 2 02:34:29 2026 UTC.
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