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Items where Author is "AZAHRA, RISMA"

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Thesis

AZAHRA, RISMA (2026) ANALISIS PERBANDINGAN KADAR AKRILAMIDA PADA PRODUK OLAHAN DAGING AYAM BERBUMBU DAN TIDAK BERBUMBU HASIL PEMBAKARAN MENGGUNAKAN METODE KROMATOGRAFI CAIR KINERJA TINGGI (KCKT). Sarjana thesis, UNIVERSITAS BAKTI TUNAS HUSADA TASIKMALAYA.

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