Items where Subject is "S-1 Skripsi Teknologi Pangan"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
  • Arsip (3)
    • S-1 Skripsi Teknologi Pangan (3)
Group by: Creators | Item Type
Jump to: H | M | N
Number of items at this level: 3.

H

Harningsih, Rini (2026) PENGARUH EDIBLE COATING BERBASIS CARBOXYMETHYL CELLULOSE (CMC) DENGAN PENAMBAHAN EKSTRAK DAUN ANGGUR TERHADAP MUTU DAN UMUR SIMPAN BUAH ANGGUR MERAH (VITIS VINIFERA) PADA SUHU RUANG. Sarjana thesis, UNIVERSITAS BAKTI TUNAS HUSADA TASIKMALAYA.

M

Munggarani, Fadhiya (2026) UJI EFEKTIVITAS ANTIBAKTERI EKSTRAK KUNYIT (Curcuma Domestica Val.), BAWANG PUTIH (Allium Sativum L.) DAN LEMON (Citrus limon L.) TERHADAP PERTUMBUHAN ISOLAT LOKAL BACILLUS CEREUS ASAL NASI TUTUG ONCOM. Sarjana thesis, UNIVERSITAS BAKTI TUNAS HUSADA TASIKMALAYA.

N

Nuraeni, Dina Aulia (2026) EVALUASI JENIS DAN KONSENTRASI ENZIM TERHADAP KARAKTERISTIK HIDROLISAT PROTEIN JAMUR TIRAM SEBAGAI PENYEDAP RASA ALAMI. Sarjana thesis, UNIVERSITAS BAKTI TUNAS HUSADA TASIKMALAYA.

This list was generated on Fri Oct 2 00:31:34 2026 UTC.
Repository Universitas Bakti Tunas Husada is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.